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KMID : 0616120070380040321
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Korean Journal of Pharmacognosy
2007 Volume.38 No. 4 p.321 ~ p.326
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Isolation and Development of Quantitative Determination of Torilin from the Torilis Fructus
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Hwang Eui-Il
Lee Seong-Kye
So Seung-Ho
Koo Bon-Suk
Han Gyeong-Ho
Kim Na-Mi
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Abstract
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For the propose of the quality control of Torilis Fructus, one major compound was isolated by several column chromatograpies and identified by its spectral data as torilin (8,11-dihydroxy-8-angeloyl-11-acetyl-4-guaien-3-one). A quantitative analysis of torilin using HPLC method showed that the average contents at 230 and 254 nm were 7.167±0.168 mg/g and 7.052±0.160 mg/g, respectively, in 18 samples collected throughout the regions of Korea and China. This method provided a tool for standardization of the commercial Torilis Fructus.
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KEYWORD
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Torilis Fructus, Quantitative analysis, Torilin, HPLC
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